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In meat fabrication, muscles should be cut A. against the grain. B. with the grain. C. around the gristle. D. into a medium dice.
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In meat fabrication, muscles should be cut A. against the grain. B. with the grain. C. around the gristle. D. into a medium dice.

User Jhc
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7 votes
A. against the grain.
User Boog
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