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Miguel is planning on serving a roasted vegetable platter at the reception he's catering. Vegetables with _______ are best suited for roasting. A. even widths B. aromatic properties C. thin skins D. thick
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Miguel is planning on serving a roasted vegetable platter at the reception he's catering. Vegetables with _______ are best suited for roasting. A. even widths B. aromatic properties C. thin skins D. thick skins

User Amila Suriarachchi
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2 Answers

5 votes

It’s D thick skins for the skin preserves the inside from drying

User DRVic
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1 vote
C i believe is correct
User Becuzz
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8.5k points
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