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If a protein is heated to a high temperature, what do you predict would be the most likely effect on the protein?

2 Answers

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If a protein is heated to a high temperature, the protein would become denatured, losing its shape, and would not be able to function properly.

User Cortoloman
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The protein would come denatured, losing its shape , and would not be able to function properly 
User Michael Mammoliti
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