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Smoking and spicing are two options for 'curing' the moisture out of foods, while utilizing what food additive is often employed by more modern chefs to cure foods? essential oils O carbohydrates nitrates
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8 votes
8 votes
Smoking and spicing are two options for 'curing' the moisture out of foods, while

utilizing what food additive is often employed by more modern chefs to cure foods?
essential oils
O carbohydrates
nitrates
brine

User Schoetbi
by
2.8k points

2 Answers

20 votes
20 votes
brine or nitrates is the answer
User Ryan Murphy
by
2.3k points
22 votes
22 votes

Answer:Salt

Step-by-step explanation:

User Goatlinks
by
3.2k points
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