Answer:
El plato que es parte de la gastronomía gallega:
- Pulpo á galega.
Step-by-step explanation:
The Galician octopus or octopus to the fair is a typical dish that has octopus and potatoes served in a wood plate, this is traditional in the livestock and animal trade fair of Galicia.
"Las hamburguesas" are German, "La horchata" is a dish from Valencia and the "sopa de tomate" is from Andalusia, the reason why that options are discarded.