Answer:
C. thawing chicken on the counter.
Step-by-step explanation:
No food should be defrosted at room temperature, such as on a counter or sink, so we can state that defrosting chicken on a counter is a form of violation in food service inspection.
The food should be kept at a safe temperature during defrosting. If it is out of the refrigerator during the defrosting process, parts of the food may reach a temperature that encourages the growth of microorganisms. Inside the refrigerator, the food will thaw and stay at the refrigerator temperature, which is a maximum of 4 ° C or 5 ° C. At this temperature there is no multiplication of pathogens and no production of toxins.