Question

A food manufacturer performs a study on their new brand of cereal. In the study, the food manufacturer compares their brand of cereal to two other brands in terms of vitamin and mineral content. The conclusion that the food manufacturer publishes at the end of the study is that their brand of cereal is the healthiest cereal in a market that contains over 50 brands.

This conclusion

Answer 1

is faulty and misleading because the food manufacturer only compared their cereal to two other brands.

Step-by-step explanation:

Answer 2

is faulty and misleading because the food manufacturer only compared their cereal to two other brands.