Why are jellies and jams unlikely to spoil, even after you open the jar? •They contain a high concentration of sugar. •They contain a high concentration of fat. •They contain a high concentration of salt.

Why are jellies and jams unlikely to spoil, even after you open the jar?

•They contain a high concentration of sugar.
•They contain a high concentration of fat.
•They contain a high concentration of salt.
•They contain a high concentration of alcohol.

1 Answer

Why are jellies and jams unlikely to spoil, even after you open the jar? •They contain a high concentration of sugar. •They contain a high concentration of fat. •They contain a …

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions

Categories

Other Questions