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If they will be hot-held foods previously prepared and refrigerated should be reheated to a 140 degrees b. 165 degrees c. 180 degrees d. 212 degrees
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If they will be hot-held foods previously prepared and refrigerated should be reheated to a 140 degrees

b. 165 degrees
c. 180 degrees
d. 212 degrees

User Amarchin
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Foods previously prepared and refrigerated should be reheated to 165 degrees if within 2 hours to ensure they will be sanitary and this is part of the State Sanitary Code in the US. 
User Tiagojdferreira
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