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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount ofA. vitamin C and fiber. b. calories and cholesterol. c. sodium and cholesterol. d. calcium and phosphorus.
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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount ofA. vitamin C and fiber.

b. calories and cholesterol.
c. sodium and cholesterol.
d. calcium and phosphorus.

User Cream
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The correct answer is A.  Tomatoes have both Vitamin C and fiber present.  Also you can tell by deductive reasoning; all of the other answers would be way more negative than positive. 
User Gpampara
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