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16. When beer is made, the starch in the barley is A. hulled, then dried in the sun in barrels. B. converted directly into alcohol. C. converted to sugar, then fermented into alcohol. D. roasted, then
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16. When beer is made, the starch in the barley is A. hulled, then dried in the sun in barrels. B. converted directly into alcohol. C. converted to sugar, then fermented into alcohol. D. roasted, then mashed and fermented.

User Ali Ferhat
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c............................
User KeuleJ
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