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If you were preparing a pot of chicken soup, which of the following organizational structures would help you select the correct spices? Title Photograph Step-by-step cooking instructions ingredient list
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If you were preparing a pot of chicken soup, which of the following organizational structures would help you select the correct spices?

Title

Photograph


Step-by-step cooking instructions

ingredient list

User GlennFromIowa
by
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2 Answers

1 vote

Answer:

C

Step-by-step explanation:

User Basya
by
8.6k points
7 votes
I think that the Ingredient List would be the most helpful, but I may be wrong...
User Arnold Daniels
by
8.1k points
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