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What is the minimum internal cooking temperature for eggs, meat, poultry and seafood cooked in a microwave oven?

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asked Mar 7, 2018 194k views

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What is the minimum internal cooking temperature for eggs, meat, poultry and seafood cooked in a microwave oven?

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Sindrem asked

by Sindrem

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The minimum internal cooking temperature is 165°F for at least 15 seconds.

Isabsent answered Mar 11, 2018

by Isabsent

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What is the minimum internal cooking temperature for eggs, meat, poultry and seafood cooked in a microwave oven?

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