Question

Under conditions of "feasting", the body favors oxidation/utilization of which source for energy production

Answer 1

The answer is carbohydrates, fats and proteins

Step-by-step explanation:

Carbohydrates, fats and proteins, metabolic index, body temperature and respiratory ratio grow. Excess carbohydrates are transformed into lipids and stored together with dietary lipids in adipose tissue. Excess amino acids, which are necessary to synthesize those of proteins, are catabolized on glucose and fat for energy production.

Answer 2

During feasting, there is an increase in the supply of carbohydrates, fats and proteins in the body. Since these macronutrients are in excess, carbohydrates and proteins are utilized or oxidized as a source for energy production. On the otherhand, fats are accumulated as the rate of oxidation of this source does not increase during feasting.