Which of the following practices will help keep ready to eat food safe?
A wearing gloves or using utensils when handling ready to eat food instead of touching it with bare hands.
B storing ready to eat food below raw food in the refrigerators and other storage areas
C working with food while sick with symptoms such as vomiting diarrhea or sore throat with fever.
D using the same equipment for a raw food and ready to eat food without cleaning and sanitizing it between uses