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What explains why curry, a spice used in cooking, is this shade of orange
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What explains why curry, a spice used in cooking, is this shade of orange

User Samer Murad
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2 Answers

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I think it has something to do with the eye and reflection.
User Comforse
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I would say only orange light is absorbed by the curry when it is in the presence of white light

User Unnikrishnan
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