Question

When using the ice-point method to calibrate a thermometer, you should:

Answer 1

The ice-point method is a technique used to calibrate a thermometer by measuring the temperature of ice and water at known points.

Step-by-step explanation:

The ice-point method is a technique used to calibrate a thermometer. Here's how to use this method:

1. Place some ice in a beaker.
2. Measure the temperature of the ice and record it.
3. After 1 minute, measure the temperature again and record it. Repeat every minute until at least 3 minutes after the ice has melted.
4. Plot a graph of time versus temperature for the heating of ice.
5. Heat some water in a beaker until it boils. Measure and record the temperature of the water.
6. Remove the water from the heat and measure the temperature every 1 minute until the beaker is cool to touch.

Answer 2

Your thermometer should be reading 32 degrees Fahrenheit after 30 seconds. If it’s not, it needs to be recalibrated. The ice point method is the most accurate way to calibrate a thermometer. I hope that helps.