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Why are food preservatives added to food? A. to increase the rate of reaction B. to decrease the rate of reaction C. to decrease potential energy of the reactants D. to increase the temperature of the
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Why are food preservatives added to food?

A. to increase the rate of reaction
B. to decrease the rate of reaction
C. to decrease potential energy of the reactants
D. to increase the temperature of the reaction

User MkRabbani
by
7.3k points

2 Answers

5 votes

Answer: B for plato

Step-by-step explanation:

User Hoijof
by
6.4k points
3 votes
B.
Decreases the rate at which the food decomposes.
User Zina
by
6.3k points
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