Question

Cross contamination could be cause by carrying

Answer 1

Cross-contamination involves the transfer of pathogens from contaminated to uncontaminated food or surfaces, often exacerbated by poor hygiene or the mobility provided by modern transportation. High-density urban living and poor hand hygiene practices can accelerate the spread. Preventative measures include thorough cleaning and strict hygiene protocols.

Step-by-step explanation:

Cross-Contamination Explained

Cross-contamination is a significant factor in the transmission of diseases and the contamination of food. It involves the transfer of microbes from one substance to another, potentially causing illness. This can occur directly, when contaminated food comes into contact with other food, or indirectly, for example through human touch or shared utensils that have not been adequately cleaned. Poor hygiene, such as not washing hands after handling contaminated foods or touching ones face after touching contaminated surfaces, greatly increases the risk of cross-contamination.

Modern transportation systems, including ships and airplanes, help pathogens travel long distances, sometimes before symptoms become apparent in infected individuals. This means that even non-infected areas can become exposed to new pathogens to which they haven't been exposed before. Moreover, high-density urban living conditions can accelerate the spread of diseases through touch — when infected individuals come in contact with uninfected individuals or common objects.

Practicing good hygiene by regularly washing hands, especially after contact with contaminated surfaces or food, is one of the most effective ways to prevent the spread of infectious diseases. Food can become unsafe to consume if contaminated by pathogens, and illnesses can occur depending on the infectious dose ingested. Infection through ingestion of contaminated food or water, such as from cat feces, is a common mode of transmission for various diseases.

Common foods such as eggs, peanut butter, and sprouts have been linked to outbreaks of Salmonella and E. coli, highlighting the importance of preventing cross-contamination during food handling and preparation.

Answer 2

Cross contamination could be cause by carrying raw food which might be contaminated or touching other food, ready to eat meals or surfaces can also cause cross contamination.
There are some juices from raw food dripping on other food items which can cause this. Food handlers who have dirty hands and who are touching food can cause cross contamination.Using the same utensils or equipment to handle raw and cooked food.
All of the above can cause cross contamination.