Answer:
Chopped or ground meat, fish and pork.
Step-by-step explanation:
The internal temperature requirement of cooking foods like chopped meat, fish, pork or tenderized eggs is very high.
The temperature requirement for these foods are:
- These foods are cooked on 155°F for the period of 15 seconds.
- And these are also cooked at 150°F for a period of 1 minute.
- And at the internal temperature of 145°F the food is cooked for 3 minutes.