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The Honeydough Bread factory produces 2,000 loaves of bread per day.

During bread making, ____________ by yeast produces __________ which makes the bread rise.
A) water respiration, oxygen
B) lactic acid fermentation, sugar
C) reconstitution, carbon monoxide
D) alcoholic fermentation, carbon dioxide

User Pmk
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2 Answers

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d.) alcoholic fermentation, carbon dioxide
User Kwan
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1 vote

Answer:

D) alcoholic fermentation, carbon dioxide

Step-by-step explanation:

Yeast is a fungus which is used in baking industry.

It acts on the glucose in the bread dough to produce ethanol and carbon dioxide in a process called alcoholic fermentation. Alcoholic fermentation is a type of anaerobic fermentation and does not require oxygen. The carbon dioxide produced in this process causes the dough to rise

Lactic acid fermentation is also a type of anaerobic respiration but produces lactate and cellular energy. It commonly occurs in body muscles during vigorous exercise.

QUESTION:

From the answer choices, D) alcoholic fermentation, carbon dioxide is the correct answer choice.

During bread making, alcoholic fermentation by yeast produces carbon dioxide which makes the bread rise.

User Gates
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8.3k points
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