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Fullstacklife · Answer 1 · 2018-12-29T21:39:52+0000

Less than 20 milligrams of gluten.
Any food product bearing a gluten-free claim labeled on or after August 5, 2014, must meet the requirements of the agency’s gluten-free labeling rule. With this uniform definition, consumers with celiac disease can choose foods with greater confidence.

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