Question

In English, write about two regional dishes from Colombia. Be sure to include the name of the dish, the origins (if known), and the ingredients that make up that dish.

Answer 1

1. Bandeja paisa

2. Ajiaco

Step-by-step explanation:

These two dishes are different but both have ingredients in common.

First, 'Bandeja Paisa' is a traditional meal from Colombia. Its name comes from the region 'Paisa'. This region includes Antioquia, Caldas, Quindío , Risaralda , Tolima and Valle del Cauca.

If you want to make this dish you need: rice, red beans, ground/minced beef, plantain, chorizo (spicy pork sausage), corn, pork crackling, eggs (fried), arepa and avocado.

Another traditional dish from Colombia is 'Ajiaco'. It is originally from Bogotá and the Andes Mountains region. It is a soup and that is a reason why it is popular near the mountains.

If you want to make this dish you need: chicken, different kinds of potatoes, corn, sour cream, rice and avocado.

Answer 2

Bandeja Paisa is a traditional dish from the Paisa region, consists of white rice, red beans, ground beef, plantain, chorizo, morcilla, chicharron, arepa, avocado, and fried egg
Changua, a milk soup with or without a poached egg, usually a breakfast dish.