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3. This helps to flavor food but too much can be harmful, especially to blood pressure.
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Feb 11, 2018
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3. This helps to flavor food but too much can be harmful, especially to blood pressure.
Biology
high-school
Taliezin
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The answer to that question is sodium (NaCI).
ChrisBarthol
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Feb 11, 2018
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Salt is your answer.
Bastiflew
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Feb 16, 2018
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