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3. This helps to flavor food but too much can be harmful, especially to blood pressure.

3. This helps to flavor food but too much can be harmful, especially to blood pressure.
188k views
3 votes
3. This helps to flavor food but too much can be harmful, especially to blood pressure.

User Taliezin
by
8.6k points

2 Answers

3 votes

The answer to that question is sodium (NaCI).

User ChrisBarthol
by
7.9k points
4 votes
Salt is your answer.
User Bastiflew
by
8.2k points
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