What makes the tea with milk and lemon curdle?

asked Apr 17, 2018 202k views

2 votes

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1 vote

Answer:

The acidic nature of the lemon

Step-by-step explanation:

Bugs answered Apr 20, 2018

by Bugs

6.1k points

4 votes

milk contains a protein known as casein..

lemon that has acetic acid makes the milk protein casein to wind up together making a curdling effect

Jlhonora answered Apr 23, 2018

6.3k points

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