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Which one of the following food preservation techniques can destroy insects and parasites, reduce spoilage, and delay ripening of fruits and vegetables? A. Pasteurization B. Addition of chemical preservatives
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Aug 4, 2018
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Which one of the following food preservation techniques can destroy insects and parasites, reduce spoilage, and delay ripening of fruits and vegetables? A. Pasteurization B. Addition of chemical preservatives C. Irradiation D. Freezing
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Felice Pollano
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C . Irradiation hope this helps
Masaru
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Aug 6, 2018
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Masaru
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C irradiation is the answer
Anirban Sarkar
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Aug 10, 2018
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