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Which one of the following food preservation techniques can destroy insects and parasites, reduce spoilage, and delay ripening of fruits and vegetables? A. Pasteurization B. Addition of chemical preservatives
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Which one of the following food preservation techniques can destroy insects and parasites, reduce spoilage, and delay ripening of fruits and vegetables? A. Pasteurization B. Addition of chemical preservatives C. Irradiation D. Freezing

User Felice Pollano
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C . Irradiation hope this helps
User Masaru
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5 votes
C irradiation is the answer
User Anirban Sarkar
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6.1k points
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