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If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the wine intoa. yeast. b. sugar. c. water. d. vinegar.
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If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the wine intoa. yeast.

b. sugar.
c. water.
d. vinegar.

User Hcabnettek
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1 Answer

2 votes
I think the correct answer is D
User Bugs Bunny
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