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5 votes
Which of the following is NOT a tip to prevent getting a foodborne illness? A. Wash your hands, food prep surfaces, and fruit and vegetables. B. Use an antiseptic cleaner on prepared foods. C. Cook foods to the proper temperatures. D. Chill foods to prevent the growth of bacteria.

User Rpowell
by
8.1k points

2 Answers

5 votes
I think it is B but check with others before you answer that
User Krohit
by
7.5k points
4 votes
B. Use an antiseptic cleaner on prepared foods
User Alin
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8.0k points
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