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What is the main reason that restaurants, offices, and other public places have separate areas for smokers?

to limit nonsmokers' exposure to second-hand smoke
to discourage people from taking up smoking
to deglamorize the use of tobacco

User Sluukkonen
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8.1k points

2 Answers

5 votes

Answer:

A

to limit nonsmokers' exposure to second-hand smoke

Step-by-step explanation:

User Daniel Little
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8.4k points
5 votes
I would go with A or B
User Luis Contreras
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