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When beer is made, the starch in the barley is A. converted directly into alcohol. B. converted to sugar, then fermented into alcohol. C. roasted, then mashed and fermented. D. hulled, then dried in the
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When beer is made, the starch in the barley is A. converted directly into alcohol. B. converted to sugar, then fermented into alcohol. C. roasted, then mashed and fermented. D. hulled, then dried in the sun in barrels.

User Jimbot
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5 votes

B. converted to sugar then fermented took the test its right

User K J
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4 votes
Im a redneck so this should be right, i think its d.
User Myradio
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