Question

For a food to be labeled low sodium, there must be no more than 140 milligrams of sodium per serving. Inequality:

Answer 1

m ≤ 140

Explanation:

m ≤140 because it can still have 140 milligrams of sodium just not more than 140 milligrams

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Answer 2

m ≤140 because it can still have 140 milligrams of sodium just not more than 140 milligrams

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m ≤ 140