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Which would have the greatest effect on the freezing point of water the addition of sugar or the addition of salt ?

User Xdsemx
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2 Answers

1 vote
salt
Water will normally freeze at 0 °C. However, seawater does not freeze at 0 °C, as the presence of salt lowers its freezing temperature to below 0 °C.
User Bhagyesh
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3 votes
Salt makes ice melt faster because there are more molecules in salt then there are in sugar
User JNevill
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