Question

What is Cynthia Crossen's opinion of the book Fast Food Nation?

A. It provides a lot of evidence that should encourage people to change their diets.
B. It lacks fairness and does not use logic or relevant facts to support its evidence.
C. It tells the true story behind the fast-food industry's sabotage of the American diet
D. It should go into more detail about how fast food causes health problems.

Answer 1

The answer is indeed letter B. It lacks fairness and does not use logic or relevant facts to support its evidence.

Step-by-step explanation:

Cynthia Crossen wrote an article called "A Culinary Wasteland", in which she reviews the book "Fast Food Nation" by Eric Schlosser. In Crossen's opinion, the book offers only one point of view since, according to her, Schlosser did not allow fast food defenders or aficionados to share their own perspectives, even if it were only for him to rebut. She also claims the statistics offered by Schlosser in his book are not trustworthy:

[...] I was disturbed by Mr. Schlosser's cavalier manipulation of data, which produced some startling -- and, frankly, unbelievable -- "facts." I had a hard time accepting that on a typical day in the U.S., "one-quarter of the adult population visits a fast-food restaurant." In his notes, Mr. Schlosser acknowledges that "this is my own estimate," based on information from the National Restaurant Association...

Crossen believes Schlosser wants things to be his own way. In her opinion, he is demonizing fast food without thoroughly researching all sides there are to it, or even really defining what fast food is. To Crossen, the book is superficial, "even childish" in its presentation of empty facts and irrelevant information.

Answer 2

The answer is: B. It lacks fairness and does not use logic or relevant facts to support its evidence.

Cynthia Crossen write "A Culinary Wasteland" to provide her opinion about "Fast Food Nation", in "A Culinary Wasteland" he shows her dissatisfaction with "Fast Food Nation" and that she founds a lack of sense supporting the main idea, in her book she provides several aspect on regards the quality of the food and the negative effect it has.