Question

Culinary Arts! Please help 3 questions is 15 points

1: Only those restaurants in high-risk areas need an emergency plan of natural disasters.
A: True
B: False

2: Biological hazards are the most dangerous type of food hazard.
A: True
B: False

3: Which of the following is NOT an effective way of minimizing the risk of kitchen fires?
A: Teaching employees the Stop, Drop & Roll Technique
B: Inspecting equipment regularly
C: Cleaning stoves properly
D: Ensuring that smoke alarms are functional

Answer 1

i think its

B: false
A: true
D: ensuring that smoke alarms are functional