Answer : The freezing point of the solution is,

Explanation : Given,
Mass of ethylene glycol = 38.6 g
Mass of water = 175 g
Molar mass of ethylene glycol = 62.07 g/mole
Formula used :

where,
= change in freezing point
= temperature of pure water =

= temperature of solution = ?
i = Van't Hoff factor for non-electrolyte solution = 1
= freezing point constant =

m = molality
Now put all the given values in this formula, we get


Therefore, the freezing point of the solution is,
