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Why do u need eggs in ice cream?

Why do u need eggs in ice cream?-example-1
User AndyD
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2 Answers

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I agree with the answer above ^ ;p
User Noisesmith
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You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. Here's why: After water, egg yolks are mostly fat and protein.
Source:sweets.seriouseats.com
User Ali Klein
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