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A restaurant has 75% of its tables being used. Which ratio compares the used tables with all the tables in the restaurant?

User Kyrbi
by
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2 Answers

2 votes

Answer:

D

Explanation:

  • 75% the answer is D
User Sal Aldana
by
7.5k points
1 vote
75%=75/100=75:100=3/4

4-3=1

1/4=tables not used.

1/4=25/100=25:100

So....25:75 = not used tables : used tables

Hoped I helped!
User Dmitry Alexandrov
by
8.1k points

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