A restaurant has 75% of its tables being used. Which ratio compares the used tables with all the tables in the restaurant?

asked Jul 27, 2018 49.1k views

5 votes

by Kyrbi

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Answer:

Explanation:

Sal Aldana answered Jul 29, 2018

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75%=75/100=75:100=3/4

4-3=1

1/4=tables not used.

1/4=25/100=25:100

So....25:75 = not used tables : used tables

Hoped I helped!

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