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The extent to which a food raises the blood glucose level and elicits an insulin response can be measured and ranked on a scale called the a. glycemic index b. digestibility index. C. insulin index d.
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The extent to which a food raises the blood glucose level and elicits an insulin response can be measured and ranked on a scale called the

a. glycemic index
b. digestibility index.
C. insulin index d. glucose index.
e. hypoglycemic index

User Tyler Pantuso
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A.

The glycemic index indicates the affect of a food on a person's blood sugar level. Glucose has a glycemic index of 100.
User DimanNe
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