If you are given the assignment to cut raw poultry for your shift, when should you sanitize the counter top, cutting board, knife and any other equipment you are using

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asked Aug 24, 2018 64.7k views

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If you are given the assignment to cut raw poultry for your shift, when should you sanitize the counter top, cutting board, knife and any other equipment you are using

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Robert Walters asked

by Robert Walters

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1 Answer

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Before and after you cut the meat.

Marcos Buarque answered Aug 30, 2018

by Marcos Buarque

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