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A biochemist is attempting to replicate a chemical reaction that commonly takes place in cells. During the chemical reaction, starch is broken down into glucose. What will most likely happen if the biochemist
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A biochemist is attempting to replicate a chemical reaction that commonly takes place in cells. During the chemical reaction, starch is broken down into glucose. What will most likely happen if the biochemist adds an enzyme to the reactants?

User Ezio
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there will be less glucose as a result
User Sezin Karli
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