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You are making cookies that call for 3 tablespoons of molasses, but you are having trouble measuring out the thick, syrupy liquid. What could you do to make it easier to pour and measure this fluid?
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You are making cookies that call for 3 tablespoons of molasses, but you are having trouble measuring out the thick, syrupy liquid. What could you do to make it easier to pour and measure this fluid?

User Rupi
by
5.8k points

2 Answers

4 votes
Some sort of  liquid. if you add thinks like flour, it will  get thicker. so water  or milk
User Rufusrobot
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7.0k points
3 votes
Add some sort of liquid similar to water water would work but then it would make it water down so if you're doing an experiment it would not work but if it's just home cooking water would work
User Selmi Karim
by
6.4k points
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