Answer:
Something that has remained the same in the food service industry is the safety regulations that are in place and standardized for all restaurants and fast food services that ensure the cleanliness of the building and safety of the staff and customers. And if the safety regulations are violated, then the same consequences are for both restaurants and fast food places, either warning or closed.
Step-by-step explanation:
This is the answer I wrote for the same question for my Culinary Class :)
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<Jayla>