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Vision is the most important sense needed when driving. explain five specific areas of vision and how alcohol affects them

User Jer K
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Final answer:

Alcohol impairment affects visual acuity, depth perception, peripheral vision, color perception, and eye movement, all of which are crucial for safe driving. Such impairments increase the risk of road accidents.

Step-by-step explanation:

Vision is critical for driving as it involves multiple aspects, including detection of light, image formation, and image interpretation by the brain. Alcohol can significantly impair various areas of vision, which can lead to hazardous driving conditions.

Five specific areas of vision affected by alcohol are:

Visual Acuity: Alcohol can blur vision, reducing the ability to see details clearly.

Depth Perception: Judging the distance between objects becomes harder, potentially leading to misjudgments in traffic.

Peripheral Vision: Alcohol can narrow the field of vision, reducing awareness of surroundings.

Color Perception: Distinguishing colors can become difficult, which may affect the ability to recognize traffic signals.

Eye Movement: Alcohol can slow eye muscle activity, affecting the ability to track moving objects.

Alcohol impairs the cerebellum, which is necessary for coordination and balance, both crucial for safe driving. The Field Sobriety Test (FST) often assesses these faculties to determine if a driver is under the influence. Through its actions on the central nervous system, alcohol can decrease reaction times, lead to feelings of euphoria or sedation, and diminish overall alertness, all of which detrimentally impact driving abilities.

User Florian F
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Starch and cellulose have the same substance but different structures. They are both polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose, which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose with an alcohol group attached to carbon 1 is down and the beta-glucose with the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while cellulose is the beta-glucose. Starches are linked into a straight chain whereas the cellulose are connected like a pile of stack paper. When the human body eats starch, it can digest the starch but not the cellulose because it has no enzyme that can break it down.

User Jgp
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