A Pastry chef created a 40-ounce Sugar solution that was 28% from a 20% sugar solution and a 40% sugar solution .How much of the 20% sugar solution and how much of the 40% sugar solution were used ???

A Pastry chef created a 40-ounce Sugar solution that was 28% from a 20% sugar solution and a 40% sugar solution .How much of the 20% sugar solution and how much of the 40% sugar solution were used ??? [2.3]

1 Answer

A Pastry chef created a 40-ounce Sugar solution that was 28% from a 20% sugar solution and a 40% sugar solution .How much of the 20% sugar solution and how much of the 40% sugar…

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

0 Comments

Please log in or register to add a comment.

Related questions

Other Questions