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A recipe calls for 2 tablespoons of sugar for every 7 tablespoons of flour. If you plan on tripling the recipe what is the ratio of sugar to flour?
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A recipe calls for 2 tablespoons of sugar for every 7 tablespoons of flour. If you plan on tripling the recipe what is the ratio of sugar to flour?

User Jtam
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1 Answer

3 votes
The ratio would be 6 tablespoons of sugar for every 21 tablespoons of flour. Hope this helps!
User Jst
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