Question

A recipe calls for 2 tablespoons of sugar for every 7 tablespoons of flour. If you plan on tripling the recipe what is the ratio of sugar to flour?

Answer 1

2 to 7

Explanation:

If you triple both of the ingredients the ratio will not change so it is still 2 to 7

Answer 2

you basically have to times it by 3 so

2:7

4:14

6:21

the answer would be 6 tablespoons of sugar to 21 tablespoons of flour