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The number of bacteria (b) in a batch of refrigerated food is given by the function b(t) = 20t2 − 70t + 300, where t is the temperature of the food in degrees Fahrenheit. The fu…
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The number of bacteria (b) in a batch of refrigerated food is given by the function b(t) = 20t2 − 70t + 300, where t is the temperature of the food in degrees Fahrenheit. The fu…
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Mar 27, 2018
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The number of bacteria (b) in a batch of refrigerated food is given by the function b(t) = 20t2 − 70t + 300, where t is the temperature of the food in degrees Fahrenheit. The function t(h) = 2h + 3 gives the temperature of the food h hours after it is removed from refrigeration. Which expression correctly represents the number of bacteria (b) in the food as a function of the number of hours (h) the food is unrefrigerated?
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If the number of bacteria
is a function only of temperature
, and the temperature
is a function only of time in hours
, then
Vsvs
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Apr 2, 2018
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Vsvs
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