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Caesar’s mushrooms have a smooth deep orange-red skin that is firm and somewhat elastic; it holds its shape when cut. The underbelly of the cap is lined with yellow gills. The stems are often encapsulated with the remnants of the universal veil called the volva, which is a white cup-shaped piece that protects the developing gills. When they are young, the volva hugs the small cap and the mushroom resembles an egg, thus earning it the nickname “ovoli”. The flavor and fragrance are similar to hazelnuts or chestnuts, which may have to do with their growing environment. These European mushrooms will continue to develop after harvested and they should be eaten soon after purchase.

Answer 1

Caesar’s mushrooms have smooth deep or redish orange skin thats stiff and somewhat stretchy also holds shape when cut and underbelly of the cap line with yellow gills and stems often encapsulated with remnants of universal veil called volva, which is a white cup shaped that protects the developing gills and also when young, the volva hugs the small cap and mushroom resembles an egg, this earning it nickname “ovoli”. The flavor and fragrance are similar to hazelnuts. also may have to do with growing environment. also European mushrooms will continue developing after harvested and should be eaten soon after purchase.