Final answer:
To get a mixture that is 2% butterfat, 24 liters of 1% milk must be added to the container.
Step-by-step explanation:
To solve this problem, we can create a table to organize the information. Let's assume that x liters of 1% milk is added to the container.
ComponentAmountButterfat %Whole milk12 liters4%1% milkx liters1%Total mixture12 + x liters2%
Next, we can create an equation to represent the relationship between the butterfat in the whole milk and the butterfat in the final mixture:
(12 liters x 4%) + (x liters x 1%) = (12 + x liters x 2%)
Now, we can solve for x. First, convert the percentages to decimal form:
0.04(12) + 0.01x = 0.02(12 + x)
0.48 + 0.01x = 0.24 + 0.02x
0.01x - 0.02x = 0.24 - 0.48
-0.01x = -0.24
x = 24
Therefore, 24 liters of 1% milk must be added to the container to obtain a mixture that is 2% butterfat.