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A recipe makes 8 servings. How many servings can be made using 4/8 of each ingredient in the recipe?
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A recipe makes 8 servings. How many servings can be made using 4/8 of each ingredient in the recipe?

User Ricky Clarkson
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1 Answer

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4/8 = 1/2 (divide top and bottom by 4)

Half of 8 is 4.

4 servings can be made using 4/8 of each ingredient in the recipe.
User Carte
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